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Christmas Hamper |
| A Hamper makes an ideal Christmas gift |
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W & G Winfield |
| Wyndham &
Gunn Winfield |
The Winfield delivers a great sample of the Wyndham &
Gunn philosophy; great British food with a sprinkling
of Europe’s finest. An exquisite range of preserves and
chutneys is complemented by handmade cheese from
The Northumberland Cheese Co. and traditional green
olive pate from Spain, all presented in a limited edition
Wyndham & Gunn wicker basket.
Hamper contents: Wooden Spoon Bitter Sweet Lemon Curd 325g, Patteson’s Cranberry Sauce 230g, Chocca Mocca Strawberries in
Cream 100g, Green Olive Pate 200g, Northumberland Cheviot Cheese 125g, Organic Mulling Spices 25g, Fine Cheese Co. Wholemeal
Crackers 150g, Miss Stoneham Christmas Chutney 230g, Mrs Huddleston Strawberry & Kiwi Fruit Jam 227g, Wyndie the Stag, Limited
Edition W&G Wicker Basket. |
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W & G Heygate |
| Wyndham & Gunn Heygate |
For those looking for an antidote to too much Christmas
pudding and chocolates, the Heygate is a beautiful selection
of savoury treats. A fantastic mature vintage cheddar from
Devon and creamy blue cheese from Wales are accompanied
perfectly by Miss Stoneham’s Quince Jelly and all perfectly
finished by a hand-harvested, refreshing Shiraz from the
Western Cape of South Africa.
Hamper contents: Black Olive Pate 200g, Manzanilla Olives 250g, Fine Cheese Co. Olive Oil Crackers 150g, Miss Stoneham Quince Jelly
340g, Godminster Organic Vintage Cheddar 400g, Caws Cenarth Organic Perl Las Blue Cheese 270g, Good Hope Shiraz 2005, South
Africa 75 cl, Wyndie the Stag, Limited edition W&G Basket. |
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W & G Bowman |
| Wyndham & Gunn Bowman |
For those with a sweet-tooth, it has to be the Bowman this
Christmas. With real strawberries covered in white
chocolate from Chocca Mocca, pink Champagne truffles
from royal chocolate maker Charbonnel et Walker and a
handmade plum pudding from Mrs Huddleston, the
Bowman is a hamper of sheer indulgence.
Hamper contents: Chocca Mocca Strawberries in Cream 100g, Charbonnel et Walker Pink Champagne Truffles 130g, Mrs Huddleston Traditional Plum Pudding 450g, Prestat Organic Dark Chocolate Wafers 200g, Rococo Organic Drinking Chocolate 250g, Rococo Cocoa
Dusted Almonds 225g, Price’s Scented Pillar Candle, Wyndie the Stag, Limited Edition W&G Basket. |
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Wyndham and Gunn Monnington Christmas Hamper |
| The classic combination of port and stilton make
The Monnington a beautiful gift this Christmas and the
smoked beef from Islay soaked in malt whisky for
twenty-three hours and hot smoked, simply has to be tasted
to be believed. So if you’re looking to delight a real foodie
this Christmas send The Monnington. |
| Hamper contents: Mattei Cantucci Biscuits 250g, Staverton Ewe Blackcurrant Jam with Claret 454g, Mrs Huddleston Traditional Plum
Pudding 450g, Mrs Huddleston Hot Chilli Jelly 227g, Islay Smoked Beef with Whisky 200g, Prestat Organic Dark Chocolate Mint Wafers
200g, Cropwell Bishop Potted Stilton 200g, H.R. Higgins Colombia Supreme Coffee 125g, Vista Alegra Late Bottled Vintage Port 37.5cl,
Wyndie the Stag, Limited Edition W&G Basket. |
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Wyndham and Gunn Waghorn Christmas Hamper |
| There’s more to the Waghorn than just a great bottle of
Champagne and chocolates from Royal supplier Prestat;
Denhay Farm ham has been sent to European leaders as
a celebration of British food and the strawberry preserve
is laced with Champagne. So if you’re looking to impress
someone this Christmas, choose the Waghorn. |
| Hamper contents: Wooden Spoon Strawberry & Champagne Preserve 340g, Denhay Farm Air Dried Ham 115g, Black Olive Pate 200g,
Northumberland Oak Smoked Cheese 125g, Beef in Black Velvet Porter 250g, Staverton Ewe Blackcurrant Jam with Claret 454g, The Bay
Tree Pickled Onions 270g, Miss Stoneham Aunt Nita’s Apple Chutney 300g, Mrs Huddleston Ginger Wine Jelly 227g, Organic Smokehouse
Smoked Olive Oil 325g, Pollen Organics Honey Mustard and Dill Dressing 250ml, Suzanne’s Raspberry Vinegar 200ml, Mini Magoos Organic
Muesli 500g, Prestat Chocolate Assortment 220g, R.P. Damann Tea Pomme D’Amour Fruit Tea 50g, Price’s Scented Candle, Jean Paul
Deville Champagne 75cl, Wyndie the Stag, Limited Edition W&G Basket. |
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Wyndham and Gunn Ottorburn Christmas Hamper |
| Miss Stoneham’s Raspberry Jam, Godminster vintage
cheddar and Scottish pastrami take their rightful place
alongside soft hazelnut Amaretti biscuits, a spicy Chianti
and a full-bodied Port, to create a hamper that delivers the
best of Wyndham & Gunn; great British food with a
sprinkling of Europe’s finest. |
| Hamper contents: Wooden Spoon Mixed Fruit Chutney 284g, Patteson’s Finest Quality Cranberry Sauce 227g, Edinburgh Preserves
Beer & Black Pepper Mustard 175g, Fine Cheese Co. Wholemeal Crackers 150g, Miss Stoneham Raspberry Jam 230g, Mrs Huddleston
Traditional Plum Pudding 450g, Mrs Huddleston Hot Chilli Jelly 227g, Kinvara Organic Smoked Salmon 180g, Godminster Organic Vintage
Cheddar 400g, Suzanne’s Raspberry Vinegar 200ml, Prestat Rose & Violet Creams 200g, Amaretti Biscuits 200g, Ceylon 1 Pure Ceylon Tea
125g, Islay Scottish Pastrami 100g, H.R. Higgins Continental Blend Coffee 125g, Chianti dei Colli Senesi, Innocenti 2003, Italy 75cl, Vista
Alegra Late Bottled Vintage Port 37.5cl, Wyndie the Stag, Limited Edition W&G Basket. |
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Fortnum & Mason Pall Mall Hamper |
| Any alcohol is cunningly disguised in cake and marmalade, making this excellent for export – and also highly popular on the home front. |
| * Piccadilly Biscuit Selection, 600g tin * Superb Milk Chocolate Selection, 250g box * Colonel Skinner’s Mango Chutney, 340g jar * Pale Navy Orange Marmalade with Rum, 340g jar * Fruitcake, 440g tin * Fortnum’s Relish, 14.2g pot |
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Fortnum & Mason Regent Hamper |
| Time-honoured contents for the classic outdoor function, as long as one is being chauffeured (or indeed punted) home afterwards. |
| * Brut Réserve Champagne, T. Roederer NV
* Chocolate Pearl Piccadilly Biscuits, 200g tin
* Truffle Selection, 270g drum
* Fruitcake, 440g tin
* Venison Terrine, 180g jar
* Devilled Gamekeeper’s Relish, 340g jar
* Mr Lunn Savoury Biscuits, 150g box
* Claret, Château du Carpia 2005
* LBV Port, Niepoort 2003
Presented in a wicker basket
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